Infused with the same spices and flavours of our beloved Tikka Masala but also super hearty and filling thanks to the veggies and chickpeas
2.990Ft
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
A crispy, savoury crepe made from naturally fermented rice batter, served with chutney and sambar
A popular indian dish with potatoes, spinach, onions, tomatoes and traditional indian spices.
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala