Infused with the same spices and flavours of our beloved Tikka Masala but also super hearty and filling thanks to the veggies and chickpeas
2.990Ft
A crispy, savoury crepe made from naturally fermented rice batter, served with chutney and sambar
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
The fusion of the crunchy sweetness of okra and fresh spices. okra is stir-fried with sweet onions, tangy tomatoes and indian spices.