This healthy and comforting spinach dahl is made with spinach, lentils, indian spices and herbs.
Lightly charred tortillas filled with tender shrimp, topped with crunchy cabbage and carrot slaw, a creamy spicy shrimp taco sauce, and a squeeze of lime juice.
Delicious potato and eggplant curry, stir fried and simmered in a spicy onion tomato masala.
Chicken marinated in a spicy yoghurt sauce prepared in a Tandoor Oven, served with grilled onion, paprika and yoghurt mint raita dip.