Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala
3.090Ft
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
A crispy, savoury crepe made from naturally fermented rice batter, served with chutney and sambar
This healthy and comforting spinach dahl is made with spinach, lentils, indian spices and herbs.
The fusion of the crunchy sweetness of okra and fresh spices. okra is stir-fried with sweet onions, tangy tomatoes and indian spices.