A crispy, savoury crepe made from naturally fermented rice batter, served with chutney and sambar
3.290Ft
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
A popular indian dish with potatoes, spinach, onions, tomatoes and traditional indian spices.
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
This healthy and comforting spinach dahl is made with spinach, lentils, indian spices and herbs.