Roasted lentils in tomato sauce with garlic, butter, cream and smoky spices.
3.190Ft
A crispy, savoury crepe made from naturally fermented rice batter, served with chutney and sambar
A popular indian dish with potatoes, spinach, onions, tomatoes and traditional indian spices.
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
This healthy and comforting spinach dahl is made with spinach, lentils, indian spices and herbs.
Infused with the same spices and flavours of our beloved Tikka Masala but also super hearty and filling thanks to the veggies and chickpeas
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala