Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
2.690Ft
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
This healthy and comforting spinach dahl is made with spinach, lentils, indian spices and herbs.