Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
2.690Ft
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
The fusion of the crunchy sweetness of okra and fresh spices. okra is stir-fried with sweet onions, tangy tomatoes and indian spices.
Traditional chicken curry cooked with coconut milk, garlic, ginger and Indian spices (cumin, coriander, and turmeric).
Chicken marinated in a spicy yoghurt sauce prepared in a Tandoor Oven, served with grilled onion, paprika and yoghurt mint raita dip.