Chicken marinated in a spicy yoghurt sauce prepared in a Tandoor Oven, served with grilled onion, paprika and yoghurt mint raita dip.
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.
Traditional chicken curry cooked with coconut milk, garlic, ginger and Indian spices (cumin, coriander, and turmeric).