Vegetáriánus Inidai
A popular indian dish with potatoes, spinach, onions, tomatoes and traditional indian spices.
The fusion of the crunchy sweetness of okra and fresh spices. okra is stir-fried with sweet onions, tangy tomatoes and indian spices.
This healthy and comforting spinach dahl is made with spinach, lentils, indian spices and herbs.
A crispy, savoury crepe made from naturally fermented rice batter, served with chutney and sambar
The peculiar flavour of caramelized cauliflower combined with the warm spice of curry in a creamy sauce
Tofu chunks marinated and cooked in a rich tomato-onion gravy. Our plant-based spin on the chicken tikka masala
Infused with the same spices and flavours of our beloved Tikka Masala but also super hearty and filling thanks to the veggies and chickpeas
Red lentil dish topped with a special oil made with infusing oil with spices, cumin seeds and dried red chili peppers.